Go Back
–+ servings
Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for a Dreamy Breakfast Delight

Creamy Strawberry Cheesecake Overnight Oats combine dessert flavors with wholesome goodness for a delicious and healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup old-fashioned oats Provide structure and fiber; avoid quick oats for best texture.
  • 1 cup plain Greek yogurt Adds creaminess and protein; Greek is preferred.
  • 1 cup milk Any variety; try almond for dairy-free.
  • 4 oz cream cheese Ensure at room temperature for easier blending.
For Sweetness and Flavor
  • 2 tbsp honey or maple syrup Adjust according to taste preference.
  • 1 tsp vanilla extract Optional for bolder taste.
For Freshness
  • 1 cup fresh strawberries Feel free to swap for other berries.
For Garnishing
  • optional garnishes Crushed graham crackers, sliced almonds, chia seeds, or whipped cream.

Equipment

  • medium bowl
  • mason jar or airtight container
  • spoon or small whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl or mason jar, mix together the old-fashioned oats, milk, and plain Greek yogurt. Ensure oats are fully coated.
  2. Incorporate the cream cheese, honey or maple syrup, and vanilla extract into the oat mixture. Stir until cream cheese blends smoothly.
  3. Gently fold in the diced fresh strawberries, distributing them evenly throughout the mixture.
  4. Transfer mixture into a mason jar or airtight container. Layer with additional strawberry slices for presentation.
  5. Seal the container and refrigerate for at least 4-6 hours to allow flavors to develop.
  6. In the morning, stir the oats. If too thick, add a splash of milk to adjust the consistency.
  7. Top with your choice of garnishes like crushed graham crackers or whipped cream before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

You can make these overnight oats up to three days in advance for easy breakfasts throughout the week.

Tried this recipe?

Let us know how it was!