Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash fresh strawberries under cold water, remove green leaves, and chop them.
- Blend the strawberries with honey until smooth, reserving 1/4 cup for later.
- In a bowl, mix Greek yogurt with the reserved strawberry purée until light pink.
- Pipe dollops onto a parchment-lined sheet pan and space them evenly.
- Freeze the bites for about 1 hour until firm.
- Serve directly from the freezer and enjoy!
Nutrition
Notes
Store in an airtight container to maintain freshness and prevent freezer burn.
