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Strawberry Lemon Blondies

Strawberry Lemon Blondies

Strawberry Lemon Blondies are a delightful spring treat combining sweet strawberries and zesty lemon, making them a perfect dessert for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Measure accurately to avoid a crumbly texture.
  • 1 cup Unsalted Butter Adds richness and moisture.
  • 1 cup Sugar Sweetens and contributes to fudgy texture.
  • 1.5 cups Fresh Strawberries Diced; use fresh to avoid excess moisture.
  • 2 tablespoons Freshly Squeezed Lemon Juice Use fresh for best results.
For the Glaze (Optional)
  • 1 cup Powdered Sugar Adds sweetness to the glaze.
  • 1 tablespoon Additional Lemon Juice Enhances flavor of the glaze.

Equipment

  • mixing bowl
  • Electric mixer
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. Cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy, about 2-3 minutes. Add in 2 large eggs and 2 tablespoons of lemon juice.
  3. Slowly add 2 cups of all-purpose flour, mixing until just combined. Fold in 1 ½ cups of diced strawberries.
  4. Pour the batter into the prepared baking dish and bake for 25-30 minutes until edges are lightly golden and center is set.
  5. Let the blondies cool in the pan for at least 10 minutes before transferring to a wire rack.
  6. For the glaze, whisk together 1 cup of powdered sugar and lemon juice until smooth. Drizzle over cooled blondies.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4-5 days. For longer storage, freeze in an airtight container for up to 3 months.

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