Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the cucumbers thoroughly. Slice them into thin rounds, approximately 1/8 to 1/4 inch thick, and place in a large salad bowl.
- Microwave the frozen corn kernels for about 2-3 minutes until thawed. Fold the corn into the bowl with the cucumbers.
- Sprinkle the crumbled cotija cheese and chopped cilantro over the mixture and stir carefully.
- In a separate bowl, whisk together mayonnaise, lime juice, minced garlic, chili powder, and a pinch of salt and pepper.
- Pour the prepared dressing over the salad mixture and gently toss to combine.
- Taste and adjust the seasoning as needed before serving.
- Serve immediately for the best crunch or refrigerate for up to an hour.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust the dressing to your taste preference. This salad is meal prep friendly; store without dressing until ready to serve.
