Stuffed Meatloaf Roll: A Comforting Twist You’ll Adore

Stuffed Meatloaf Roll transforms a classic comfort food into a stunning centerpiece that’s perfect for family meals or gatherings.

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Prep Time 20

Cook Time 45

Resting Time 10

Total Time 1 15

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

2 pounds Ground Beef or lean turkey for a lighter option
1 cup Bread Crumbs gluten-free breadcrumbs can be used
1 cup Milk
2 large Eggs beaten
1 large Chopped Onion or shallots for a milder taste
1 cup Chopped Celery
1 cup Chopped Green Pepper or diced bell pepper
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder or fresh minced garlic

For the Stuffing

1 cup Grated Parmesan Cheese or Romano cheese
1 cup Shredded Mozzarella Cheese or provolone/cheddar
2 cups Spinach Leaves or kale as a substitute
2 tablespoons Chopped Fresh Parsley

Equipment

mixing bowl
Parchment paper
baking dish
Meat thermometer

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F.
In a large bowl, combine the meat mixture ingredients and mix thoroughly.
Shape the meat mixture into a rectangle on parchment paper.
Layer mozzarella cheese, spinach, and other fillings on the meat rectangle.
Roll the meatloaf tightly using parchment paper.
Place seam side down in a greased baking dish and bake for 40-45 minutes.
Let the meatloaf roll rest for 10 minutes before slicing.
Slice into 1-inch pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Customize the filling with your favorite cheeses or veggies. This dish is perfect for make-ahead meals!

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