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Super Tender Crockpot Beef Short Ribs Recipe

Super Tender Crockpot Beef Short Ribs Recipe for Cozy Nights

Discover the Super Tender Crockpot Beef Short Ribs Recipe that guarantees mouthwatering flavors and tender meat, perfect for cozy nights in.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 pounds Beef Short Ribs Chuck roast can be used if short ribs aren't available.
For the Broth
  • 2 cups Beef Broth Homemade is best, but vegetable or chicken broth can work.
For the Flavor
  • 1/2 cup Soy Sauce Low-sodium is recommended for a lighter option.
  • 1/4 cup Brown Sugar Honey or maple syrup can be used as alternatives.
  • 1 tablespoon Smoked Paprika Regular paprika or chili powder can be substituted.
For the Cooking Base
  • 2 tablespoons Olive Oil Essential for searing the beef.
  • 1 large Onion Sliced.
  • 4 cloves Garlic Minced.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by generously seasoning your beef short ribs with salt and pepper, then pat them dry with a paper towel.
  2. Preheat your skillet over medium-high heat and add a drizzle of olive oil.
  3. Sear each side of the ribs for 3-4 minutes until browned, then transfer to the crockpot.
  4. In the same skillet, sauté sliced onions for about 5 minutes, then add minced garlic and cook for another minute.
  5. Pour beef broth, soy sauce, brown sugar, smoked paprika into the skillet and let it simmer for 2-3 minutes.
  6. Pour the sauce over the ribs in the crockpot, ensuring each rib is coated.
  7. Cover and cook on low for 8 hours until the beef is tender.
  8. Plate the ribs, serve hot, and enjoy alongside preferred sides.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 5gCalcium: 2mgIron: 15mg

Notes

For optimal results, always sear the beef before adding to the crockpot and feel free to vary the spice levels as preferred.

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