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Super Tender Crockpot Beef Short Ribs Recipe

Super Tender Crockpot Beef Short Ribs Recipe for Cozy Nights

Experience comfort with this Super Tender Crockpot Beef Short Ribs Recipe that promises fall-off-the-bone elegance in every bite.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Beef Short Ribs or chuck roast as an alternative
For the Broth
  • 2 cups Beef Broth homemade preferred
For the Sauce
  • 1/4 cup Soy Sauce low-sodium preferred
  • 1/4 cup Brown Sugar can substitute with honey or maple syrup
  • 1 tablespoon Smoked Paprika use regular paprika for less smoke
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Tomato Paste
  • 2 tablespoons Apple Cider Vinegar
For Searing and Aromatics
  • 2 tablespoons Olive Oil
  • 2 medium Onions sliced
  • 4 cloves Garlic minced
Optional Add-Ins
  • 1 teaspoon Crushed Red Pepper Flakes to taste
  • 1 teaspoon Thyme fresh preferred

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the beef short ribs generously with salt and pepper on all sides and marinate for 15 minutes.
  2. In a skillet over medium-high heat, heat olive oil and sear the ribs for 3-4 minutes on each side until golden.
  3. Sauté sliced onions in the same skillet for 5 minutes until soft, then add minced garlic for another minute.
  4. Pour in beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, vinegar, smoked paprika, and thyme. Simmer for 2-3 minutes.
  5. Pour the sauce over the ribs in the crockpot, making sure each rib is coated.
  6. Cook on low for 8 hours until the meat is tender and falls off the bone.
  7. Serve the ribs with some sauce drizzled on top and garnish with chopped parsley.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 16gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgSugar: 5gCalcium: 2mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave for best flavor.

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