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–+ servings
Sweet Chili Chicken

Sweet Chili Chicken: A Flavor-Packed Family Favorite

Sweet Chili Chicken is a delicious blend of sweet and savory flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs or breasts Main protein source
For the Sauce
  • 1 cup sweet chili sauce Star ingredient
  • 0.25 cup low-sodium soy sauce Enhances umami flavor
  • 2 tablespoons rice vinegar Adds tangy kick
  • 2 tablespoons honey Natural sweetener
  • 3 cloves garlic, minced Infuses aromatic punch
  • 1 tablespoon ginger, grated Fresh and zesty note
For the Vegetables
  • 1 red bell pepper, sliced Adds color
  • 1 yellow bell pepper, sliced Enhances flavor profile
  • 1 small onion, sliced Provides savory depth
For Thickening
  • 2 tablespoons cornstarch Essential for sauce thickness
  • 2 tablespoons water Used to create a slurry
For Garnishing
  • chopped green onions Adds freshness
  • sesame seeds Imparts nutty flavor
For Serving
  • cooked rice Perfect base for sauce

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Sweet Chili Chicken
  1. Prepare the Slow Cooker: Place the chicken at the bottom of your slow cooker evenly.
  2. Make the Sauce: Whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, and ginger.
  3. Add Vegetables: Layer sliced bell peppers and onion over the chicken.
  4. Combine and Cook: Pour sauce over, cover, and cook on low for 6-7 hours or high for 3-4 hours.
  5. Thicken the Sauce: Mix cornstarch and water to form a slurry and stir into slow cooker 30 minutes before serving.
  6. Serve: Dish over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 20IUVitamin C: 80mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is thawed and consider choosing thighs for moisture. Adjust spice levels as desired. Store leftovers properly for freshness.

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