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–+ servings
Sweet Potato Chicken Chili

Sweet Potato Chicken Chili: Creamy Comfort in Every Bite

This Sweet Potato Chicken Chili is a creamy, comforting dish perfect for chilly evenings, featuring an array of wholesome ingredients.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 lbs Chicken Tenders Provides protein and structure; rotisserie chicken can save time
  • 4 oz Diced Pancetta Adds a smoky depth; feel free to omit for a lighter version
  • 1 cup Diced Onion Any onion variety works perfectly
  • 1.5 tsp Salt Adjust according to your dietary needs
  • 2 medium Jalapeños, finely diced Contributes a kick of spice; swap for bell peppers for less heat
  • 2 medium Bell Peppers, chopped Any color you prefer will do!
  • 2 tbsp Olive Oil Adds moisture and richness; substitute with avocado oil for a more robust flavor
For the Veggies
  • 2 cups Diced Sweet Potato Butternut squash is a lovely alternative
  • 4 large cloves Minced Garlic Garlic powder works in a pinch
  • 2 tbsp Ground Cumin Coriander can be a delightful substitute
  • 1 tbsp Ground Oregano Consider Mexican oregano for a distinct twist
  • 2 tsp Smoked Paprika Regular paprika can substitute, though it lacks smokiness
For the Creaminess
  • 1 can White Beans, drained/rinsed Kidney or chickpeas also make great options
  • 4 oz Canned Diced Green Chiles Fresh green chiles are a fantastic swap when available
  • 1.5 cups Fresh/Frozen Corn Kernels Canned corn is less sweet
  • 2.5 cups Low Sodium Chicken Stock Vegetable broth works beautifully for a vegetarian version
  • 3 oz Light Cream Cheese Greek yogurt or a dairy-free alternative works well too
For Serving
  • Sour Cream Perfect topping to elevate flavor
  • Pepperjack Cheese Perfect topping to elevate flavor
  • Cilantro Perfect topping to elevate flavor

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. In a large Dutch oven, heat olive oil over medium heat and add diced pancetta. Cook until crispy, then remove and set aside.
  2. In the same pot, add seasoned chicken tenders and sear for 3–4 minutes on each side until golden brown. Remove chicken and set aside.
  3. Add another tablespoon of olive oil; sauté onion, bell peppers, jalapeños, and salt until softened.
  4. Stir in garlic, sweet potatoes, cumin, oregano, and smoked paprika, cooking for an additional 2–3 minutes.
  5. Add white beans, green chiles, pancetta, chicken, chicken stock, and corn. Bring to a boil, then simmer for 20–25 minutes.
  6. Shred chicken in the pot, stir in cream cheese, and mix until melted and creamy.
  7. Serve hot, topped with sour cream, pepperjack cheese, and cilantro.

Nutrition

Serving: 1bowlCalories: 370kcalCarbohydrates: 40gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 150IUVitamin C: 50mgCalcium: 6mgIron: 15mg

Notes

Taste and adjust the seasoning as needed. For a thicker chili, finely shred the chicken or add cornstarch mixed with water during simmering.

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