Sweet & Savory Honey Soy Salmon in Just 30 Minutes

This Honey Soy Salmon recipe uses just three ingredients for a quick, easy, and delicious dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 fillets

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Fresh Salmon Choose a high-quality cut.

For the Glaze

1/4 cup Soy Sauce Use tamari for gluten-free option.
1/4 cup Honey Can substitute with maple syrup for vegan.

Equipment

baking dish
mixing bowl

Method

Step-by-Step Instructions for Honey Soy Salmon

Preheat your oven to 350°F (175°C).
Place the salmon skin-side down in a large baking dish.
In a mixing bowl, whisk together the soy sauce and honey.
Pour the honey-soy mixture over the salmon, coating it evenly.
Bake the salmon for 25-30 minutes until opaque and flaky.
Remove from the oven, let rest, and serve with rice or vegetables.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 25gVitamin A: 5IUCalcium: 10mgIron: 1mg

Notes

Always choose the freshest salmon for optimal flavor. Leftovers can be stored in an airtight container for up to 3 days.

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