Sweet Strawberry Shortcake Puppy Chow: Irresistibly Easy Treat

Easy Strawberry Shortcake Puppy Chow, an irresistible combination of creamy white chocolate and fresh strawberries.

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Prep Time 15

Cook Time 5

Cooling Time 15

Total Time 35

Servings: 8 servings

Course: Desserts

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cereal Base

4 cups Rice Chex or Corn Chex Ensure they’re fresh for the best results.
4 cups Crispix Adds an exciting texture twist.

For the Sweet Coating

2 cups White Chocolate Chips Melted to create a luscious coating.
1 cup Strawberry Powder From fresh strawberries or dried.

For the Sweetening Touch

1 cup Powdered Sugar To enhance sweetness.

Optional Enhancements

Nuts or Sprinkles For extra crunch or color.
Alternative Chocolates Experiment with milk or dark chocolate.

Equipment

Food Processor
mixing bowl
Microwave-safe bowl
spatula
Gallon Freezer Bag
Baking sheet
Parchment paper
Airtight container

Method

Step-by-Step Instructions

Prep the strawberry powder by processing fresh strawberries into a fine powder or using pre-made dried strawberry powder.
Mix strawberry powder with powdered sugar in a bowl and stir well.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Pour melted chocolate over the Rice Chex or Corn Chex and fold gently to coat.
Transfer to a gallon freezer bag, add the strawberry-sugar mixture, seal tightly and shake to coat evenly.
Spread the mixture on a baking sheet lined with parchment paper and refrigerate for 15 minutes.
Store in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store at room temperature for best texture; avoid refrigeration to prevent stickiness.

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