In a large mixing bowl, combine 1 pound of ground beef, 1/4 cup of sweet Thai chili sauce, 1 tablespoon of soy sauce, 1/2 cup of grated carrot, 1/4 cup of chopped green onions, and 1 tablespoon of minced garlic. Use your hands to gently mix until everything is just combined.

Divide the mixture into four equal portions and shape each into a thick patty about 3/4 inch high.

Preheat your grill or a Blackstone griddle to medium heat, around 350°F to 375°F.

Carefully place the patties on the grill and cook for 5 to 6 minutes on one side.

In the final minute of cooking, lay two slices of Swiss cheese on each burger patty.

While the burgers are cooking, split the burger buns and place them cut-side down on the grill for about 1 minute, or until they are golden and lightly toasted.

Once the patties are cooked and the cheese has melted, assemble the burgers with your favorite toppings.