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–+ servings
Tasty Grilled Veggies with Marinade

Tasty Grilled Veggies with Marinade for Ultimate Summer Flavor

Tasty Grilled Veggies with Marinade is an easy and vibrant dish perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil
  • 2 tablespoons Balsamic Vinegar or red wine vinegar
  • 2 cloves Garlic minced
  • 1 handful Fresh Herbs like thyme or rosemary
  • to taste Salt & Pepper
For the Veggies
  • 2 medium Bell Peppers chopped
  • 1 medium Zucchini chopped
  • 1 medium Red Onion chopped
  • 1 cup Cherry Tomatoes halved

Equipment

  • grill
  • mixing bowl
  • whisk
  • Chopping Board
  • knife

Method
 

Prep Marinade
  1. In a medium-sized mixing bowl, combine olive oil, balsamic vinegar, minced garlic, and fresh herbs. Whisk until well-blended.
Chop Veggies
  1. Wash and chop bell peppers, zucchini, red onion, and cherry tomatoes into 1-inch pieces.
Marinate
  1. Place chopped veggies in the bowl with the marinade. Toss gently and cover with plastic wrap. Let marinate for at least 15 minutes.
Preheat Grill
  1. Preheat your grill to medium-high heat, around 375°F to 400°F.
Grill Veggies
  1. Place the marinated veggies on the grill in a single layer. Close the lid and cook for about 10 minutes, turning occasionally.
Serve
  1. Remove grilled veggies from the grill and transfer to a serving platter. Serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

For added flavor, consider using chili flakes or honey in the marinade. Fresh produce is recommended for best results.

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