Tender Beef Carnitas: Effortless Slow Cooker Delight

This Beef Carnitas recipe delivers tender, flavorful meat with minimal effort—perfect for family dinners or entertaining.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Perfectly marbled for rich flavor

For the Vegetables

1 medium Red Bell Pepper Adds color and sweetness
1 medium Green Bell Pepper Balances sweetness
1 medium Onion Infuses aromatic depth
1 can Diced Green Chiles Introduces mild heat

For the Seasoning

1 tablespoon Garlic Powder Enhances umami
1 tablespoon Onion Powder Adds deeper onion flavor
2 tablespoons Chili Powder Infuses warmth
1 teaspoon Ground Cumin Brings an earthy flavor
1 teaspoon Salt Adjust to taste

For the Sauce

1 cup Pineapple Juice Tenderizes and adds sweetness

Equipment

slow cooker

Method

Step-by-Step Instructions for Beef Carnitas

Trim excess fat from beef chuck roast and cut into large chunks.
Place the trimmed beef into the slow cooker and spread evenly.
Sprinkle garlic powder, onion powder, chili powder, ground cumin, and salt over the beef.
Drizzle pineapple juice over the beef and seasonings.
Top with diced green chiles, chopped onion, and both red and green bell peppers.
Cover and cook on low for 7 to 8 hours until the beef is tender.
Remove excess fat and shred the beef using two forks.
Serve in warm tortillas, salads, or as nacho toppings.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 30mgIron: 3mg

Notes

Select a well-marbled beef roast for the best texture. Adjust spices as desired for heat.

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