In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, oregano, paprika, salt, black pepper, and red pepper flakes until fully blended and aromatic.

Add the shrimp to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for 15-20 minutes.

Preheat the grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.

Thread 4-5 shrimp onto each skewer and arrange them slightly spaced apart for even cooking.

Place the skewers on the grill and cook for 2-3 minutes on each side until they turn pink and opaque.

Remove the skewers from the grill, let rest for a minute, and serve immediately with lemon wedges.