Ingredients
Equipment
Method
Preparation Steps
- In a small bowl, whisk together mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth.
- Rinse broccoli florets under cold water, chop into bite-sized pieces, and blanch if preferred.
- Preheat oven to 375°F (190°C) and bake bacon on parchment-lined baking sheet for 15-17 minutes until crispy.
- In a large mixing bowl, combine broccoli, chopped bacon, red onion, cranberries, and almonds.
- Drizzle the dressing over salad and toss gently until coated.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Give the salad a final toss before serving to redistribute the dressing.
Nutrition
Notes
Chill for at least 1 hour to enhance flavor. Customize sweetness and ingredients based on your taste preference.
