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The Best Chicken Cacciatore

The Best Chicken Cacciatore: Comforting Italian Delight

The Best Chicken Cacciatore is a comforting Italian delight featuring tender chicken simmered in a rich tomato sauce with garlic and fresh herbs.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs juicy flavor, choose thighs for tenderness
For the Sauce
  • 2 tablespoons olive oil or vegetable oil as an alternative
  • 1 can canned tomatoes crushed or diced work best
  • 1 cup chicken broth opt for low-sodium for healthier choice
  • ½ cup red wine or substitute with more broth
For the Aromatics
  • 1 medium onion yellow or white onions are ideal
  • 3 cloves garlic fresh garlic provides an aromatic kick
  • 2 medium bell peppers any variety works well, or swap with mushrooms
For the Flavor
  • 1 teaspoon Italian herbs (oregano, basil) fresh herbs can be used instead of dried
  • to taste salt adjust to taste during cooking
  • to taste pepper adjust to taste during cooking

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs generously with salt and pepper on both sides and let sit for 10 minutes.
  2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic for 2-3 minutes until translucent.
  3. Add the seasoned chicken thighs to the skillet and brown for about 5 minutes per side.
  4. Incorporate diced bell peppers and cook for an additional 5 minutes.
  5. Pour in crushed tomatoes, chicken broth, and red wine; sprinkle in Italian herbs, stir well, and scrape the bottom of the skillet.
  6. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 30-40 minutes until chicken is fork-tender.
  7. Taste the sauce and adjust with salt and pepper as needed; let rest for 5 minutes before serving.
  8. Serve hot over a bed of spaghetti, polenta, or with crusty bread, and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For best results, let the dish rest after cooking for enhanced flavor. Use high-quality ingredients for a richer sauce.

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