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Thick Chocolate Chip Cookies

Thick Chocolate Chip Cookies That Melt in Your Mouth

Enjoy thick, chewy cookies that melt in your mouth with this beginner-friendly Thick Chocolate Chip Cookies recipe.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Chilled Butter Ensure it's chilled to maintain thickness.
  • 3/4 cup Granulated Sugar Can replace some with monk fruit or stevia for lower sugar.
  • 3/4 cup Brown Sugar No substitute needed, enhances flavor profile.
  • 2 1/4 cups All-Purpose Flour Ensure accurate measuring for best texture.
  • 1 teaspoon Baking Soda Do not skip for proper texture.
  • 1/2 teaspoon Salt Essential for balance, do not omit.
  • 2 cups Semi-Sweet Chocolate Chips Use high-quality chips or chunks for better results.
  • 2 teaspoons Vanilla Extract Only use pure vanilla extract for authentic taste.
For Serving
  • 1 glass Cold Milk Best served warm with a refreshing glass of milk.
  • 1 scoop Vanilla Ice Cream Top your warm cookies with a scoop for an unforgettable dessert!

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • spatula
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions for Thick Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  3. In a large mixing bowl, beat together 1 cup of chilled butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar for 2-3 minutes until light and fluffy.
  4. Add 2 large eggs one at a time, mixing well after each addition, then incorporate 2 teaspoons of pure vanilla extract.
  5. Gradually mix the dry ingredients into the butter mixture until just combined.
  6. Fold in 2 cups of semi-sweet chocolate chips.
  7. Scoop dough onto baking sheets lined with parchment paper, chill in the refrigerator for at least 30 minutes.
  8. Bake for 10-12 minutes until golden edges form but centers remain slightly soft.
  9. Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chilling the dough enhances thickness and prevents spreading.

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