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Three Cheese Homemade Comfort Lasagna

Three Cheese Homemade Comfort Lasagna: A Heartwarming Classic

This Three Cheese Homemade Comfort Lasagna is a delightful dish layered with creamy ricotta, melty mozzarella, and sharp Parmesan, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 noodles Lasagna Noodles Choose no-boil or traditional noodles cooked al dente for the perfect structure.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Opt for whole milk ricotta for a creamier, richer taste.
  • 2 cups Shredded Mozzarella Cheese Use fresh or pre-shredded.
  • 1 cup Grated Parmesan Cheese Freshly grated is recommended.
For the Sauce
  • 24 oz Marinara Sauce Feel free to use store-bought or homemade.
  • 1 large Egg Beaten, acts as a binding agent.
For Seasoning
  • 1 handful Fresh Basil Chopped, fresh herbs elevate flavor.
  • Salt Adjust to taste.
  • Black Pepper Adjust to taste.

Equipment

  • 9x13 inch baking dish
  • Large Pot
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring salted water to a rolling boil, add lasagna noodles, and cook until al dente (about 8-10 minutes). Drain and lay flat on a kitchen towel.
  3. Combine ricotta cheese, beaten egg, half of the grated Parmesan, chopped basil, salt, and black pepper in a mixing bowl. Stir until smooth.
  4. Pour marinara sauce into a medium bowl. Add optional spices if desired.
  5. Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer three noodles, half of the ricotta mixture, shredded mozzarella, and more marinara sauce.
  6. Repeat layering with remaining ingredients, ending with noodles, marinara, mozzarella, and the rest of the grated Parmesan.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes.
  8. Allow the lasagna to rest for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allowing the lasagna to rest is key for easier slicing and serving, enhancing the overall experience.

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