Step 1: Toast Coconut - In a dry skillet over low heat, add shredded coconut and stir until golden brown, about 2-3 minutes.

Step 2: Prepare Rim - Dip the rim of your glass in honey or corn syrup, then press it into the toasted coconut.

Step 3: Mix Drink - In a cocktail shaker, combine pineapple juice, coconut milk, coconut water, lime juice, and sea salt. Fill with ice.

Step 4: Shake - Shake vigorously for 15-20 seconds until well mixed and chilled.

Step 5: Strain & Serve - Fill the rimmed glass with fresh ice and strain the drink into the glass.

Step 6: Garnish - Add a lime wheel or pineapple wedge for presentation.