Turkey and Cheese Croissant Bliss for Your Next Meal

Delight in Turkey and Cheese Croissants filled with savory turkey, gooey cheese, and a tangy Dijon-honey spread for a comforting meal.

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Prep Time 10

Cook Time 18

Cooling Time 5

Total Time 33

Servings: 4 croissants

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dijon-Honey Spread

1/2 cup Unsalted Butter softened
2 tablespoons Dijon Mustard
2 tablespoons Green Onions finely chopped
2 tablespoons Honey
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper

For the Croissants

4 pieces Croissants high-quality, fresh
8 ounces Smoked Turkey sliced
8 ounces Swiss Cheese sliced

For the Egg Wash and Topping

1 each Egg White for egg wash
1 tablespoon Water
2 tablespoons Poppy Seeds

Equipment

Oven
baking dish
mixing bowl
Pastry brush

Method

Step-by-Step Instructions for Turkey and Cheese Croissants

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
Combine softened butter, Dijon mustard, green onions, honey, sea salt, and black pepper in a mixing bowl.
Slice the croissants in half horizontally and spread the Dijon-honey mixture on both halves.
Layer smoked turkey and Swiss cheese inside each croissant half.
Arrange the croissants in the baking dish in a single layer.
Whisk the egg white and water together, then brush over the croissants and sprinkle with poppy seeds.
Bake for 15–18 minutes or until golden brown and the cheese is melted.
Let cool for about 5 minutes before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For the best flavor, use high-quality ingredients and serve warm right out of the oven.

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