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Tuscan Beef Casserole Delight

Tuscan Beef Casserole Delight for Cozy Family Dinners

Enjoy the warmth of Tuscan Beef Casserole Delight, a comforting and versatile dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Consider using ground turkey for a leaner option.
For the Vegetables
  • 1 Onion Finely chopped for even cooking.
  • 3 Garlic cloves Fresh minced garlic for best taste.
  • 2 Carrots Diced for quicker cooking.
  • 2 Bell Peppers A mix of red and yellow, diced.
For the Sauce
  • 1 cup Tomato Sauce Essential for achieving the right texture.
  • 1 can Diced Tomatoes Make sure to drain them before mixing.
  • 1 cup Beef Broth Substitute with vegetable broth for a vegetarian option.
  • 2 teaspoons Italian Seasoning Adjust according to your taste.
  • to taste Salt and Pepper Essential for balancing flavors.
For Cooking
  • 2 tablespoons Olive Oil Used for sautéing the vegetables.
For the Topping
  • 1 cup Cheese Shredded mozzarella or Parmesan for creamy topping.
  • to taste Breadcrumbs Optional for a crunchy twist.

Equipment

  • Large Skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion, 3 minced garlic cloves, 2 diced carrots, and 2 diced bell peppers. Sauté for about 8-11 minutes until softened.
  2. Push the vegetables to the side and add 1 pound of ground beef. Cook for 5-7 minutes until browned and drain any excess fat.
  3. Stir the vegetables back in and add 1 cup of tomato sauce, 1 can of drained diced tomatoes, 1 cup of beef broth, 2 teaspoons of Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
  4. Preheat the oven to 375°F (190°C). Pour the mixture into a greased 9x13-inch casserole dish. Top with 1 cup of shredded mozzarella and sprinkle breadcrumbs if desired.
  5. Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 150IUVitamin C: 80mgCalcium: 20mgIron: 15mg

Notes

Allow the casserole to cool for 5-10 minutes for easier slicing. Adjust Italian seasoning to taste for personal preference.

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