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–+ servings
French Dip Sliders

Ultimate French Dip Sliders for a Cozy Comfort Food Night

These French Dip Sliders are a comforting crowd-pleaser, perfect for sharing and ideal for both busy weeknights and festive occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 tablespoons Unsalted Butter Adds richness and flavor to the rolls; substitute with olive oil for a lighter option.
  • 1 medium Onion Provides sweetness and depth; substitutes can be shallots or leeks.
  • 1 teaspoon Fresh Thyme Enhances herbal notes; use dried thyme as a substitute, reduce amount by half.
  • 1 teaspoon Kosher Salt Balances flavors; adjust quantity if using table salt.
  • 1 teaspoon Black Pepper Brings a hint of spice; freshly ground is best.
  • 12 rolls Sweet Rolls Hawaiian sweet rolls are preferred for their soft and sweet bite.
  • 8 ounces Provolone Cheese Melts beautifully; mozzarella or Swiss can be used as substitutes.
  • 16 ounces Sliced Deli Roast Beef The heart of the sliders; use leftover pot roast or any cooked beef.
  • 2 tablespoons Melted Unsalted Butter Brushed over rolls for a crispy finish.
  • 1 ounce Dried Onion Soup Mix Adds depth; can use homemade if preferred.
  • 1 packet Au Jus Gravy Mix Enhances beefy flavor for dipping; homemade beef broth can replace.
  • 1 cup Water Necessary for preparing the au jus.

Equipment

  • Large Skillet
  • baking dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add sliced medium onion and sauté for 12-15 minutes until soft and caramelized.
  2. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
  3. Slice Hawaiian sweet rolls horizontally, keeping tops and bottoms connected. Place bottom halves in the greased baking dish.
  4. Layer half of the provolone cheese over the bottom halves, followed by sliced deli roast beef and sautéed onions, then top with remaining provolone cheese.
  5. Place the top halves of the rolls over the layered fillings. Mix melted unsalted butter and dried onion soup mix, and brush over the tops.
  6. Cover loosely with foil and bake for 25 minutes. Remove foil and return to oven for an additional 5 minutes.
  7. Prepare au jus gravy mix according to package instructions with water in a saucepan.
  8. Remove sliders from oven, let cool slightly, cut apart, and serve hot with au jus on the side for dipping.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Allow onions to caramelize slowly for a richer flavor. Use hearty rolls to prevent sogginess, and you can assemble sliders ahead of time to bake when ready.

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