Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the diced chicken in a pan over medium heat for 5–7 minutes, seasoning with salt and pepper. Set aside once fully cooked.
- Add olive oil to the skillet and sauté minced garlic for 30 seconds to 1 minute until golden and fragrant.
- Mix the cooked chicken with the sautéed garlic in the skillet and heat for 1-2 minutes.
- Sprinkle shredded cheddar cheese into the mixture and stir until melted.
- Lay tortillas flat and place a generous amount of the chicken filling in the center. Fold sides and roll tightly.
- Melt butter in a skillet over medium heat and toast the wraps seam-side down for 2–3 minutes on each side until golden brown.
- Allow the wraps to cool for a minute, then slice and garnish with chopped parsley before serving.
Nutrition
Notes
Experiment with different cheese varieties or add veggies like spinach or bell peppers for a tasty twist.