Cook Vegan Burgers: Heat a non-stick skillet over medium heat and cook the vegan burgers, breaking them into small pieces until browned, about 5 minutes. Set aside to cool.

Prepare the Onions: Dice half a small onion and soak in cold water for 10 minutes to mellow the taste.

Chop the Pickles: Chop dill pickles into bite-sized pieces.

Make the Dressing: In a mixing bowl, combine vegan mayonnaise, white vinegar, mustard, ketchup, dill pickle relish, smoked paprika, onion powder, garlic powder, turmeric, and salt. Whisk until smooth.

Assemble Your Salad: In a large bowl, mix lettuce, cooled vegan burger crumbles, soaked onions, chopped pickles, and vegan cheddar cheese. Drizzle dressing and toss to combine.