Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the Soyaki sauce, Thai-style red curry sauce, coconut milk, minced garlic, and water until well combined.
- Arrange the frozen gyoza-style potstickers in a large baking dish in a single layer.
- Pour the prepared sauce evenly over the dumplings.
- Cover the baking dish tightly with aluminum foil and bake for 30-40 minutes.
- Remove the foil and garnish with fresh cilantro, sliced green onions, and optional crunchy chili onion before serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze assembled dish for up to 2 months.
