Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your baking dish.
- In a medium bowl, whisk together Soyaki sauce, Thai-style red curry sauce, coconut milk, and minced garlic. Add water for consistency, blending until smooth.
- Arrange the frozen potstickers evenly at the bottom of the baking dish. Pour the sauce evenly over the dumplings.
- Cover the dish tightly with aluminum foil and bake for 30 to 40 minutes, checking at 30 minutes for doneness.
- After baking, garnish with cilantro and green onions, and finish with chili onion or chili crisp before serving.
Nutrition
Notes
Ensure all dumplings are well-coated with the sauce. For a crispy finish, remove foil during the last 5-10 minutes of baking.
