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Banana Bread Pudding Cake

Warm and Gooey Banana Bread Pudding Cake You'll Love

Experience the delightful blend of flavors in this Banana Bread Pudding Cake, drenched in rich toffee sauce, perfect for everyone.
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Prep Time 20 minutes
Cook Time 50 minutes
Soaking Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups gluten-free or all-purpose flour No adjustments needed for gluten-free flour.
  • 2 tsp baking powder Key leavening agent.
  • ¼ tsp baking soda Enhances rise.
  • ½ tsp kosher salt Balances sweetness.
  • 1 tsp ground cinnamon Warm spice that pairs with bananas.
  • 8 tbsp butter Richness; substitute for dairy-free option.
  • ⅓ cup granulated sugar Sweetener.
  • ⅓ cup brown sugar Adds flavor and moisture.
  • 1 cup mashed bananas (approximately 2 bananas) Natural sweetener.
  • ⅓ cup maple syrup Can substitute with agave syrup.
  • 2 tsp vanilla extract Enhances flavor.
  • 3 pcs eggs Binds ingredients; substitute for vegan option.
  • ¾ cup buttermilk Use almond milk mixed with vinegar for non-dairy.
For the Toffee Sauce
  • 8 tbsp butter Base for sauce; vegan options available.
  • ¾ cup brown sugar (packed) Key sweetener for sauce.
  • ¾ cup heavy cream Luxurious texture; non-dairy options valid.
  • 1 tsp vanilla extract Adds aromatic sweetness.

Equipment

  • mixing bowl
  • baking dish
  • saucepan
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in eggs, vanilla, buttermilk, maple syrup, and mashed bananas.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry mixture to the wet ingredients until just combined.
  5. Pour the batter into the prepared dish and bake for 45–55 minutes until golden and a toothpick comes out clean.
  6. For the sauce, melt butter with brown sugar, stir in cream, and simmer for 2–3 minutes. Add vanilla extract.
  7. Once the cake is out, poke holes and pour the toffee sauce over it. Let it soak for at least an hour.
  8. Serve slices with more sauce and enjoy with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure all wet ingredients are at room temperature for better mixing. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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