Zesty Blueberry Peach Feta Salad for Refreshing Summer Days

This refreshing Blueberry Peach Feta Salad features vibrant ingredients and a tangy vinaigrette, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 cup Fresh blueberries Adds sweetness and vibrant color to every bite.
2 Ripe peaches Choose ripe peaches for the best flavor and juicy texture.
1 Persian cucumber Provides a crisp crunch.
½ cup Crumbled feta cheese Go for block feta for optimal texture.

For the Vinaigrette

1 tablespoon Dijon mustard Adds a delightful tang.
1 tablespoon Honey Sweetens the vinaigrette; use maple syrup for a vegan alternative.
3 tablespoons Extra virgin olive oil Serves as the emulsifier.
1 medium Lemon Use zest and juice for the dressing.
Fresh basil Fresh basil Finely chopped for even distribution.
Kosher salt Adjust according to taste.
Fresh ground black pepper Adjust according to taste.

Equipment

mixing bowl
Jar or whisk

Method

Step-by-Step Instructions

Rinse blueberries and peaches. Dice peaches and slice cucumber. Combine in a bowl.
Crumble feta cheese and add to the bowl.
Whisk together lemon juice, Dijon mustard, honey, olive oil, salt, and pepper to make the vinaigrette.
Drizzle vinaigrette over salad and toss gently.
Taste and adjust seasoning as desired.
Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 21gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and enjoy the salad within two days for optimal freshness.

Tried this recipe?

Let us know how it was!