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Lemon Berry Slush

Zesty Lemon Berry Slush: Your Ultimate Summer Refreshment

This Lemon Berry Slush combines zesty citrus with sweet strawberries for a refreshing, vegan-friendly drink perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Frozen Strawberries Fresh strawberries can be used if preferred.
  • 1 cup Prepared Orange Juice Sparkling lemon-lime soda works for a fizzy twist.
  • 1/2 cup Freshly Squeezed Lemon Juice Always opt for fresh juice for the best taste!
  • 2 tablespoons Freshly Squeezed Lime Juice Optional, can be omitted for a simpler taste.
  • 1/4 cup Granulated Sugar Substitute with monk fruit sweetener or stevia for a sugar-free version.
  • 1/2 cup Cold Water Adjust based on desired slush consistency.

Equipment

  • High-Powered Blender

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients, measure out frozen strawberries, lemon juice, orange juice, and granulated sugar. Have lime juice ready if using.
  2. Blend the Mixture: Combine frozen strawberries, orange juice, lemon juice, lime juice (if using), sugar, and cold water in a high-powered blender. Blend on high for about 30 seconds until smooth.
  3. Adjust Consistency: Check the mixture's consistency. Add more frozen strawberries or ice for thickness, or more cold water if too thick.
  4. Serve Immediately: Pour the slush into chilled glasses and serve immediately for the best texture.
  5. Store for Later: Store in the refrigerator for up to 6 hours or freeze in an airtight container for up to 1 month.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 60mg

Notes

For the freshest flavor, always use freshly squeezed juices and adjust sweetness to your taste preference.

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