Ingredients
Equipment
Method
Step-by-Step Instructions for Herby Lemon Chicken Pasta Salad
- Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, lemon juice, salt, and black pepper. Add lemon zest if desired.
- Combine the cooled pasta with the dressing. Fold in chopped chicken, Parmesan cheese, and fresh herbs. Mix gently.
- Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
- Chill the salad in the refrigerator for at least 30 minutes to meld the flavors.
- Toss lightly before serving. Enjoy chilled or at room temperature.
Nutrition
Notes
This salad can be stored in an airtight container in the fridge for 3-4 days. Avoid freezing for best texture.
