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Strawberry Lemon Blondies

Zesty Strawberry Lemon Blondies for a Sweet Summer Treat

These Strawberry Lemon Blondies offer a luscious blend of sweetness and tartness, perfect for summer.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter melted and slightly cooled
  • 1 cup Brown Sugar packed
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour sifted
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
For the Fruity Flavor
  • 1 cup Fresh Strawberries chopped and patted dry
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, combine flour, baking powder, and salt; gradually mix into wet ingredients.
  5. Gently fold in chopped strawberries, lemon zest, and lemon juice into the batter.
  6. Pour batter into prepared pan, spreading evenly.
  7. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, allow melted butter to cool slightly, and use room temperature eggs to enhance mixing.

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