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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: Crispy, Cheesy Comfort Snack

Cheesy Zucchini Breadsticks are a quick-prep snack featuring gooey mozzarella and nutty parmesan, perfect for dipping.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 medium Zucchini Fresh, firm zucchini
  • 1 cup Mozzarella Cheese Shredded
  • 0.5 cup Parmesan Cheese Grated
  • 0.5 cup Flour All-purpose or gluten-free flour
  • 1 large Egg Helps bind the mixture
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 0.25 cup Chopped Parsley Optional

Equipment

  • 9x13-inch baking pan
  • Grater
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking pan.
  2. Grate the zucchini, sprinkle with salt, and let it sit for 10 minutes.
  3. Drain the zucchini and squeeze out excess moisture.
  4. In a large bowl, mix the drained zucchini with mozzarella, parmesan, egg, garlic powder, Italian seasoning, parsley, and flour.
  5. Transfer the mixture into the prepared baking pan and spread evenly.
  6. Sprinkle additional mozzarella on top for extra flavor.
  7. Bake for 20-25 minutes until golden brown.
  8. Allow to cool for 5 minutes, then slice into breadsticks.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze breadsticks for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

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