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Ice Cream Sandwich Cake

Delicious Ice Cream Sandwich Cake: The No-Bake Summer Star

Ice Cream Sandwich Cake is a refreshing no-bake dessert that brings joy to summer gatherings.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 box Instant Chocolate Pudding Mix
  • 2 tablespoons Unsweetened Cocoa Powder Make sure it's unsweetened for balanced sweetness.
  • 2 cups Half-and-Half Whole milk can be used as a lighter substitute.
  • 16 oz Cool Whip, thawed and divided Homemade whipped cream can also work.
For the Cake Base
  • 19 pieces Vanilla Ice Cream Sandwiches, regular size
  • ½ cup Hot Fudge Topping, at room temperature
For the Fun Toppings
  • ½ cup Rainbow Sprinkles Optional but highly recommended for kids!
  • Optional Toppings M&Ms, chopped candy bars, caramel sauce, or any favorite treats.

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep the Dish: Line an extra deep 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. Make Pudding Mixture: Whisk together the instant chocolate pudding mix and cocoa powder, then gradually add half-and-half. Fold in Cool Whip and sprinkles.
  3. Layer Ice Cream Sandwiches: Arrange a layer of ice cream sandwiches in the bottom of the prepared baking dish, trimming if necessary.
  4. Add Fudge and Pudding Layers: Spread hot fudge over the sandwiches, then top with the pudding mixture. Freeze for about 20 minutes.
  5. Repeat Layers: Add another layer of ice cream sandwiches, drizzle with hot fudge, and spread remaining Cool Whip.
  6. Freeze: Cover tightly and freeze for at least 2 hours to firm up.
  7. Serve: Remove from the freezer, add optional toppings if desired, and cut into squares to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This cake is best enjoyed straight from the freezer for a delightful cold treat on hot summer days.

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