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Grilled Cheese Roll Ups

Grilled Cheese Roll Ups: Irresistibly Cheesy & Dippable Delight

These Grilled Cheese Roll Ups are a delightful reinvention of the classic sandwich, perfect for lunch or as an irresistible snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 slices soft bread white or whole wheat
  • 4 slices pre-sliced cheese cheddar or American
  • 2 tablespoons unsalted butter for cooking
For Dipping (Optional)
  • 1 cup tomato soup classic dip
  • 1 cup ranch dressing creamy alternative
Extra Fillings (Optional)
  • 4 slices cooked bacon crumbled
  • 1 cup sautéed veggies like spinach or bell peppers

Equipment

  • Rolling Pin
  • Skillet

Method
 

Step-by-Step Instructions
  1. Flatten the bread by rolling each slice to about 1/4-inch thickness.
  2. Assemble cheese filling by placing cheese on each slice and add any extra fillings. Roll tightly.
  3. Prepare skillet by melting unsalted butter over medium heat.
  4. Cook roll ups seam-side down for 2-3 minutes until golden brown, then flip and cook the other side.
  5. Serve immediately with desired dips after slicing into pieces.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet to restore crispiness.

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