Using a tablespoon-sized scoop, create rounded balls of your favorite ice cream and place each atop an Oreo cookie. Arrange on a tray lined with parchment paper and freeze for at least 2 hours.

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until fully melted and smooth. Allow to cool slightly before use.

Remove ice cream bites from the freezer. Dip each into the melted chocolate, ensuring complete coating, and allow any excess chocolate to drip back into the bowl.

While the coating is wet, quickly sprinkle your choice of toppings over the surface for added texture and flavor.

Return the coated bites to the tray and freeze again for at least 1 hour, or until the chocolate shell is firm.