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–+ servings
Philly Cheese Brats

Philly Cheese Brats: Summer’s Ultimate Flavor Explosion

Discover the irresistible Philly Cheese Brats, filled with juicy turkey bratwurst and topped with creamy cheese sauce and grilled veggies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 brats
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brats
  • 4 pieces Turkey Bratwurst Perfect for a lower-fat option that doesn’t compromise flavor.
  • 4 pieces Brat Buns A soft, hearty vessel; gluten-free bread is a great alternative.
For the Vegetables
  • 2 tablespoons Olive Oil Adds moisture and promotes even cooking.
  • 1 cup Green Pepper Adds sweetness and crunch.
  • 1 cup Yellow Onions Grilled for a sweet, caramelized flavor.
  • 1 cup Sliced Mushrooms Provides an umami blast.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
For the Cheese Sauce
  • 2 tablespoons Butter Creates a rich sauce base.
  • 2 tablespoons Flour Thickens the cheese mixture.
  • 1 cup Whole Milk Ensures a creamy consistency.
  • 4 ounces Cream Cheese Adds richness.
  • 8 ounces Smoked Provolone Cheese Rich in flavor depth.
  • 4 ounces White American Cheese Melts beautifully to give creaminess.

Equipment

  • grill
  • grill basket
  • medium saucepan
  • whisk
  • Tongs

Method
 

Preparation and Cooking
  1. Preheat your grill to medium-high heat, around 375°F to 400°F, for about 10-15 minutes.
  2. Toss sliced green peppers, onions, and mushrooms with olive oil, salt, and pepper. Set aside.
  3. Grill the seasoned vegetables for about 10-12 minutes until tender with grill marks.
  4. Grill the turkey bratwurst for 6-7 minutes until golden-brown and at an internal temperature of 160°F.
  5. Continue cooking the brats while the veggies finish charring for another 3-5 minutes.
  6. Melt butter in a saucepan, whisk in flour to create a roux for about 2-3 minutes.
  7. Slowly whisk in warmed milk and cook for about 5 minutes until thickened.
  8. Add cream cheese, smoked provolone, and white American cheese, mixing until smooth.
  9. Assemble the brats in buns, top with grilled veggies and cheese sauce. Serve warm.

Nutrition

Serving: 1bratCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

For optimal flavor, grill veggies and brats simultaneously, and personalize toppings to taste.

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