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–+ servings
No-Cook Chocolate Ice Cream

Smooth & Creamy No-Cook Chocolate Ice Cream You’ll Love

This No-Cook Chocolate Ice Cream is a creamy, rich treat that's both indulgent and egg-free, offering a customizable experience perfect for summer days.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsweetened cocoa powder Dutch-process for milder taste
  • 3/4 cup brown sugar Can substitute with coconut sugar
  • 1/2 cup granulated sugar Adjust to taste
  • 2 cups whole milk 2% will work too
  • 2 cups heavy cream Avoid light cream or half & half
  • 1 teaspoon vanilla extract Almond extract can substitute
  • 1 pinch salt Enhances flavor
Optional Mix-Ins
  • chopped cookies Oreos or Nutter Butter for a crunchy surprise
  • Reese’s Peanut Butter Cups Chop and swirl in for a sweet twist
  • fresh fruits Berries or bananas for a refreshing touch
  • nuts Chopped walnuts or pecans can add crunch

Equipment

  • mixing bowl
  • whisk
  • Ice cream maker
  • Freezer-safe Container

Method
 

Step-by-Step Instructions
  1. Whisk together the dry ingredients in a mixing bowl until well combined.
  2. Gradually pour in the milk while whisking continuously to avoid clumping.
  3. Add in the heavy cream, vanilla extract, and a pinch of salt, whisk until silky.
  4. Cover and chill the mixture in the refrigerator for at least 2 hours.
  5. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  6. Transfer to a freezer-safe container and freeze for 3-4 hours until firm.
  7. Let sit at room temperature for a few minutes before scooping and serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 70mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store in an airtight container and avoid storing in the freezer door to maintain texture.

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